If you are in Aiken for the Masters, or if you are just in Aiken anyway, come downtown and discover how we do dinner: relaxed atmosphere, quick service, and delicious food. During Masters Week 2017, in addition to our regular breakfast and lunch, we will serve dinner Monday through Saturday from 5 until about 9 pm. Here is our menu for the week:
All dinner specials are served with our Dinner Salad. Sides for each dinner are our suggestion, but you may ask for substitutions.
New York Strip 24.00 Grass-fed prime New York Strip (12-14 oz.) flat-grilled to order. Served with our Gourmet Grits (trust us) and Chef’s Vegetable.
Lobster Ravioli 20.00 A generous serving of lobster ravioli, with Alfredo sauce and topped with parmesan, fresh parsley, and cracked pepper. Served with Chef’s Vegetable and fresh, sliced tomatoes.
Chicken Béarnaise 14.75 A boneless chicken breast grilled then topped with poached asparagus, Westphalian ham, and house-made béarnaise sauce. Served with Chef’s Choice Side.
Fish and Chips Basket 10.75 Hand-battered cod fried golden, with our version of “chips” and malt vinegar. Served with coleslaw and hushpuppies.
Soup: Gumbo Bowl Sm 4.50 Lg 7.50 A lot of scratch-made traditional gumbo with a little bit of rice. Crunchy bread, too.
Regular Menu Items Available for Dinner
Chicken Cobb Salad 8.75 Crispy lettuces including iceberg and spring mix, topped with grilled chicken, fresh corn, bleu cheese crumbles, veggies, and hand-cut fruit.
Reuben 7.95 The best. Period. Served with chips and a pickle, and your choice of side.
Chicken-Fried Steak Sandwich 8.95 You get a hefty portion of cubed steak hand-breaded and fried like they do it in Texas, served on a soft bun with lettuce, tomato, and a chipotle mayo we make special for this sandwich. Served with chips, a pickle, and choice of side.
Burger 7.95 We hand-press then pat out two 4-oz. patties to grill for you. Get whatever you’d like on it to make your dream burger. Served on a toasted bun with your choice of side and a pickle.
Sides: French fries, Fruit Salad, Fresh Fruit, Pasta Salad, Coleslaw, Sliced Tomatoes